Steps to Prepare Ultimate Matar Paneer

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Matar Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Matar Paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have matar paneer using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:

1. Get 2 roughly chopped onion
2. Take 1 chopped tomato
3. Get 1 bowl green pea
4. Prepare 250 gms diced paneer
5. Get 2 tbsp kasoori methi
6. Get 1 small cinnamon stick
7. Prepare 3-4 black pepper
8. Make ready 1 green chilli
9. Take 2 red chilli powder
10. Get as per taste Salt
11. Make ready 3-4 tbps butter
12. Prepare 3 tbps cooking oil
13. Take 1 tbps turmeric powder
14. Make ready 1/2 tbsp garam masala
15. Take 1 small inch of ginger
16. Take 4-5 garlic cloves
17. Prepare 1 bay leaf
18. Make ready 7-8 cashews
19. Take Some cumin seeds

Instructions to make Matar Paneer:

1. In a wok add cooking oil add whole spices (cinnamon stick, garlic,ginger, red and green chilli, black pepper, cumin seeds, bay leaf) and saute them for 30seconds. Now add chopped onion and cook them at medium flame till they turn golden brown in color.
2. Now add chopped tomato and kasoori methi and saute them till tomato turns soft at medium flame. Now add turmeric powder, salt as per taste, garam masala and cashews and mix well and cook for 1 minute.
3. Now turn off the flame and take the mixture out and let it cool. Once it cools, put it in mixer jar and grind to a paste.
4. Now in same wok add butter and this paste and 1/4th cup of water to mix paste well and cook it at medium flame for 4-5 minutes.
5. Now add green peas to it and add 3-4 cup of water(you can take water as you want the curry consistency) and cook till gravy comes to your consistency.
6. Once you find it's consistency according to you then add diced paneer to it and cook for 2 minutes at medium flame.
7. Matar paneer in butter masala is ready to serve hot. For garnish add coriander leaves.

So that is going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!