How to Make Jamie Oliver SteamChicken rice flawar with boil rice and shazwan chili sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steamchicken rice flawar with boil rice and shazwan chili sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

SteamChicken rice flawar with boil rice and shazwan chili sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. SteamChicken rice flawar with boil rice and shazwan chili sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamchicken rice flawar with boil rice and shazwan chili sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SteamChicken rice flawar with boil rice and shazwan chili sauce:

1. Take 250 grm chicken minces
2. Prepare 3 tbs chopped cabbage
3. Get 2 tbs grated carrot
4. Take 1 tbsp chopped French bean
5. Take 1 tbsp chopped spring onion
6. Get 1 tsp ginger garlic paste
7. Take 1/2 tsp black pepper
8. Prepare to taste Salt
9. Take 1 tsp chili sauce
10. Get 1 tsp soya sauce
11. Make ready 1 glass rice
12. Get 2 pinch casar colour
13. Prepare 2 pinch green colour

Instructions to make SteamChicken rice flawar with boil rice and shazwan chili sauce:

1. Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice
2. Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes
3. Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside
4. Arrange the platter with rice and meat balls flawars serve sauce on the side.
5. Ready to serve
6. Enjoy with your family take care eat well see you again with next recipe bye

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