Easiest Way to Prepare Jamie Oliver Baked Gulab Jamun Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked gulab jamun cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Gulab Jamun Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Gulab Jamun Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Gulab Jamun Cheesecake:

1. Make ready 2.5 grams digestive biscuits
2. Make ready 140 gramd butter
3. Make ready 1/4 cup chopped cashew
4. Get 1.5 cup crumbled paneer
5. Get 400 gramd condensed milk
6. Prepare 1/2 cup hung Yoghurt
7. Make ready 1 cup stabilized whipped cream
8. Get 1 pinch saffron
9. Prepare 1/4 cup milk
10. Make ready 1/2 tsp cardamom powder
11. Take 15 small gulab jamun
12. Make ready For garnishing Ground pistachios,dried rose petals

Instructions to make Baked Gulab Jamun Cheesecake:

1. Crush biscuits in a food processor into a fine powder
2. Add melted butter and combine to make a dough.
3. Transfer it to a 20c springform pan evenly distributed to all the sides.
4. Bake this in a preheated oven at 160°C for 15 minutes.
5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
6. Fold the mixture with the whipped cream very gently.
7. Meanwhile mix saffron in warm milk.
8. Let it cool.
9. Mix this saffron infused milk into the above mentioned paneer mixture.
10. Mix thoroughly and gently.
11. Take out the pan from the oven.
12. Put a layer of gulab jamun.
13. Pour the mixture over it.
14. Bake this in a preheated oven at 160°C for about 30 minutes.
15. Let it cool completely.
16. Take out the cheesecake from the pan.
17. Garnish with dried rose petals, pistachios and gulab jamun.

So that’s going to wrap this up for this special food baked gulab jamun cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!