Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mung bean dessert with coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Dessert With Coconut Milk is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mung Bean Dessert With Coconut Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Dessert
With Coconut Milk:
- Prepare 2 cup dried mung bean
- Get 1 1/2 litter water
- Prepare 4 tbsp Of sugar
- Get 6 small Pandan leaves
- Make ready additional optional add on
- Get 200 ml coconut milk
Instructions to make Mung Bean Dessert
With Coconut Milk:
- Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
- Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
- SERVING IT HOT And Enjoy
So that is going to wrap it up for this exceptional food mung bean dessert with coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
