Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pompano in salted black bean. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pompano in Salted Black Bean is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pompano in Salted Black Bean is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pompano in salted black bean using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pompano in Salted Black Bean:
- Take 1 medium size pompano
- Make ready 1 tbsp preserved black bean
- Take Half bulb of garlic
- Prepare Sesame oil
Instructions to make Pompano in Salted Black Bean:
- Wash properly the fish and slit to let absorbs the flavour.Minced the garlic and black bean.Then scattered on top of fish.Then sprinkle sesame oil.
- Boil water in the steamer.Then steam for 12 mins.Serve while its hot.
So that is going to wrap this up with this special food pompano in salted black bean recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
