Recipe of Gordon Ramsay Panna Cotta with Strawberry Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, panna cotta with strawberry sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Panna Cotta with Strawberry Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:

1. Prepare Panna Cotta:
2. Get 1 1/2 cups milk
3. Get 1 (.25 oz) envelope gelatin,unflavored
4. Prepare 1 1/2 cups heavy cream
5. Prepare 1/4 cup sugar
6. Take 2-3 tsp vanilla extract
7. Make ready Strawberry Sauce
8. Get 1 qt fresh strawberries, sliced
9. Make ready 2 tsp vanilla extract
10. Prepare 1/4 cup sugar
11. Take 1/4 cup water

Steps to make Panna Cotta with Strawberry Sauce:

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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