Step-by-Step Guide to Make Homemade South African Milk Tart / Melktert

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, south african milk tart / melktert. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South African Milk Tart / Melktert is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. South African Milk Tart / Melktert is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South African Milk Tart / Melktert:

1. Make ready 200 g butter
2. Make ready 200 g sugar
3. Prepare 200 g muesli
4. Make ready 500 g plain flour
5. Make ready Custard
6. Get 1.5 l whole milk
7. Make ready 45 g cornflour
8. Get 45 g plain flour
9. Make ready 3 eggs
10. Get 1 vanilla pod
11. Get 100 g sugar
12. Get 1 Tbs butter
13. Make ready 1 vanilla pod

Steps to make South African Milk Tart / Melktert:

1. Preheat oven to 180’C
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

So that is going to wrap this up with this exceptional food south african milk tart / melktert recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!