Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boondi raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Boondi Raita is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Boondi Raita is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boondi raita using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boondi Raita:
- Make ready Boondi , plain
- Take Curd , chilled, beaten till smooth
- Get Water , chilled
- Get Milk , chilled OR substitute with water
- Take Salt to taste
- Prepare Roasted cumin powder
- Take Red chili powder
- Get Black salt (optional)
- Take Coriander leaves , finely chopped
Steps to make Boondi Raita:
- In a bowl, whisk the curd/yogurt till smooth, add the milk, water, black salt, 1/4 tsp red chili powder, 1/4 tsp roasted cumin powder and salt.
- If you want a soft on bite boondi raita, add the boondi to the yogurt mixture and refrigerate it for at least 30 mts before serving.
- If you want a crisp raita, add the boondi to the yogurt mixture just before serving and mix well. Sprinkle roasted cumin powder and red chili powder.
- Garnish with chopped coriander leaves. Serve chilled with paratha, pulao or biryani.
So that is going to wrap this up with this exceptional food boondi raita recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
