Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla custard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Custard is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vanilla Custard is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla custard using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Custard:
- Make ready 600 ml milk (I use semi-skimmed)
- Prepare 1 vanilla pod or 1/2 tbsp vanilla paste
- Make ready 3 egg yolks
- Make ready 2 tbsp cornflour
- Make ready 25 g caster sugar
Instructions to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
So that is going to wrap this up with this exceptional food vanilla custard recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
