Step-by-Step Guide to Prepare Perfect Custard Jelly with Caramel Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, custard jelly with caramel sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Custard Jelly with Caramel Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Custard Jelly with Caramel Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have custard jelly with caramel sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Jelly with Caramel Sauce:

1. Take 2-3 Egg Yolks * I used 3 Egg Yolks today
2. Make ready 4 tablespoons Caster Sugar
3. Make ready 2 cups (500 ml) Full Cream Milk *warmed
4. Make ready 1 teaspoon Vanilla Extract
5. Get 2 teaspoons Gelatine Powder *about 8g
6. Make ready 2 tablespoons Water
7. Prepare Caramel Sauce
8. Take 4 tablespoons Caster Sugar
9. Prepare 2 tablespoons Water
10. Get 3 tablespoons Hot Water

Instructions to make Custard Jelly with Caramel Sauce:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Combine Egg Yolks, Sugar, warmed Milk and Vanilla in a saucepan, and heat over medium low heat, constantly stirring, and bring close to the boil. Then remove from the heat.
3. Add the Gelatine mixture and stir until Gelatine dissolves. When cool enough, pour the mixture through a fine strainer such as tea strainer into 4 serving glasses. Place them in the fridge and leave to set.
4. To make Caramel Sauce, place Sugar and Water in a small saucepan. Make sure Hot Water is ready to use.
5. Bring the Sugar and Water to the boil, cook without stirring until brown, shaking the saucepan occasionally, then remove from the heat. Very carefully add Hot Water and allow to combine. *Note: If you struggle to combine, heating the saucepan over a very low heat will help.
6. When Caramel Sauce is cool enough, place in the fridge to chill. It will become thicker as it cools.
7. Pour the chilled Caramel Sauce over the set Custard Jelly, and enjoy.

So that is going to wrap it up for this exceptional food custard jelly with caramel sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!