Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobhi samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Gobhi Samosa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Gobhi Samosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aloo gobhi samosa using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Samosa:
- Take Stuffing
- Get cauliflower
- Take potato
- Prepare chopped green chilli
- Prepare turmeric powder
- Get cumin powder
- Prepare Bhaja Masala
- Prepare For Bhaja Masala
- Get fennel seeds
- Get fenugreek seeds
- Make ready coriander seeds
- Take green Cardamon
- Prepare red chilli
- Take For dough
- Get all-purpose flour
- Take nigella seeds/ kalojeera
- Make ready White oil
- Make ready salt
- Prepare Others
- Get Oil for frying
Steps to make Aloo Gobhi Samosa:
- Cut the veggies properly…. tempting them with white oil and salt. Cooked it with cover for 10-15 minutes and when it will be cooked lil bit then added turmeric powder, cumin powder and Bhaja Masala. Stirring them for few minutes.
- Keep aside for Cooling those veggies. Now make a dough… it'll be lil bit tight dough.
- Rolled the dough like picture…cut it from middle. Make a kone & stuffed with veggies. Sealed it and shaped it like Samosa.
- Fried them into deep frying oil. At last served them with Coriander Chutney & Masala tea.
So that’s going to wrap it up for this special food aloo gobhi samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
