Simple Way to Prepare Jamie Oliver Varagu pongal/kodo millet pongal

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, varagu pongal/kodo millet pongal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner. It is very easy to prepare, tastes delicious & also very healthy breakfast recipe. This video explains how to make Varagu Arisi. This varagu pongal is very easy to prepare, tastes delicious and also very healthy.

Varagu pongal/kodo millet pongal is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Varagu pongal/kodo millet pongal is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Varagu pongal/kodo millet pongal:

1. Take 1/2 cup Varagu/kodo millet
2. Take 2 tbsp moong dhal
3. Make ready 2 1/2 cup water
4. Prepare 1/2 cup ghee
5. Take as required Chopped cashews
6. Get 1 tbsp cumin and pepper
7. Get 1/2 tbsp chopped ginger
8. Take as required curry leaves
9. Get 1 teaspoon hing
10. Prepare as per taste Salt as required

Since pongal is around the corner, i was thinking what new pongal to make for this year. I had little kodo millet sitting in the pantry for quite sometime. varagu Arisi Pongal recipe with step by step photos. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu.

Steps to make Varagu pongal/kodo millet pongal:

1. Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
2. In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
3. After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.

varagu Arisi Pongal recipe with step by step photos. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu. It is so healthy as it is gluten-free and rich in fiber. Recently my hubby started dieting and he wanted me to include a lot of Millets and healthy grains in. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.

So that’s going to wrap it up with this exceptional food varagu pongal/kodo millet pongal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!