15/11/2020 16:03

Steps to Make Award-winning Yum Woon Sen / Vermicelli and Seafood Spicy Salad

by Kevin Bennett

Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Get my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Take mix seafood; squid,shrimps,mussels,fish
  3. Get vermicelli
  4. Prepare spring onion and coriander
  5. Get chopped mix red and yellow pepper to color the dish
  6. Get of carrot and red cabbage ,not much,only to give color to the dish
Steps to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

So that is going to wrap this up for this special food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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