Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi pakoda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Pakoda is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ragi Pakoda is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Pakoda:
- Prepare 1 Cup Ragi Finger Millet flour /
- Prepare 1/2 Cup Bengal gram Flour
- Make ready 4 Tablespoons Rice Flour
- Take 3 Onion chopped
- Get 2 Green chilli chopped
- Get 1/4 Teaspoon chilli Powder
- Make ready 1 Teaspoon Bengal Gram Dhal
- Prepare To Taste Salt
- Prepare 1/2 Cup Water
- Prepare 2 Curryleaves Stalk
- Take 1 Cup oil
Instructions to make Ragi Pakoda:
- Mix all the ingredients (except oil) by adding enough water and make a thick batter.
- Heat the oil to deep fry. Take small quantity of batter and add into the oil and fry till batter turns brown.
- Serve hot Ragi Pakoda with tea.
So that’s going to wrap it up with this exceptional food ragi pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
