Recipe of Gordon Ramsay Tofu Hamburg Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu hamburg steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu Hamburg Steak is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburg Steak:

1. Make ready 1 pack medium firm tofu (about 9 oz)
2. Make ready 250g round pork (50%) and beef (50%)
3. Make ready 1 onion, minced
4. Take 3 tbsp panko bread crumbs
5. Prepare Salt and pepper to taste
6. Take Nutmeg to taste
7. Take 1 egg
8. Take (For mushroom sauce)
9. Make ready 150 cc water (about 3/5 cup)
10. Get 1 tbsp dashi powder
11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Make ready 1 tbsp soy sauce
13. Make ready 1 tbsp mirin
14. Get 1 tsp ginger, grated
15. Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Prepare (For garnish)
17. Take 1/2 daikon radish, grated
18. Prepare Shiso leaves, broccoli, tomato

Instructions to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that’s going to wrap it up with this exceptional food tofu hamburg steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!