Recipe of Perfect Vegetable Semiya Upma

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable semiya upma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Semiya Upma is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Semiya Upma is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable semiya upma using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Semiya Upma:

1. Make ready 1 cup Semiya Roasted -
2. Take 1 Onion sliced -
3. Take 2 Carrot small chopped -
4. Take 1/4 cup peas Frozen thawed -
5. Take handful Cilantro coriander leaves / -
6. Make ready 3 tbsps Oil -
7. Take 1/2 tsp Mustard seed -
8. Make ready 1/2 tsp Cumin seed jeerakam / -
9. Make ready 1 tsp Urad Dhal -
10. Get 1 inch Ginger chopped  -
11. Take 2 Green chillies slit -
12. Make ready Curry leaves -   few
13. Make ready Salt - as needed
14. Prepare 2 cups Water -

Steps to make Vegetable Semiya Upma:

1. Roast the semiya if you have plain semiya in hand.  Chop the carrots, thaw the frozen peas, slice onions, slit green chillies, chop ginger, coriander leaves and keep aside.
2. Heat a pan with oil, I used sunflower oil, you can also use coconut oil which gives a nice flavour to your upma. Add mustard seeds, when it splutters add cumin seeds, urad Dhal, chopped ginger. Sauté for a minute, then add sliced onions, slit green chillies, curry leaves. Sauté well until the onions turn brown.
3. Then add finely chopped carrots, thawed peas, stir well. Add little salt, mix well. Cover the pan and cook for 5 minutes.
4. Add boiled water or just add normal water, cover the pan. When it starts to boil, check for salt, then add roasted semiya. Mix well. Keep the flame in medium-low, cover the pan with lid and cook for 10 mins. It will be cooked, if there is excess water, stir until all water is gone.
5. Garnish with cilantro/coriander leaves and serve hot.
6. It can be eaten as such or with your favorite chutney, tomato ketchup.

So that is going to wrap it up for this exceptional food vegetable semiya upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!