Recipe of Gordon Ramsay RED VELVET with Cream Cheese Frosting

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. RED VELVET with Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Take Dry Ingredients
2. Get all purpose flour/maida
3. Take baking powder
4. Take salt
5. Make ready tsp/ 1 tbsp cocoa powder (unsweetened)
6. Make ready In another bowl
7. Prepare oil (vegetable/any oil)
8. Prepare powdered sugar (grind granulated sugar to make it powdered)
9. Prepare egg
10. Get buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Make ready vanilla essence
12. Take red food color
13. Prepare hot coffee
14. Take vinegar
15. Make ready Frosting
16. Get cream cheese
17. Prepare butter
18. Get powdered sugar
19. Prepare vanilla essence
20. Prepare salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap this up with this special food red velvet with cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!