How to Prepare Award-winning Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, side dish for dosa (aloo masala)and coconut chutney (satvik chutney). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have side dish for dosa (aloo masala)and coconut chutney (satvik chutney) using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):

1. Take 1 medium size onion
2. Prepare 3 boiled aloo
3. Get 2 green chilli chopped
4. Make ready Handful Curry pata
5. Take 1/2 inch Ginger
6. Take 1/2 teaspoon Mustard seeds
7. Get Hing little bit
8. Prepare 2 teaspoon Roasted besan
9. Make ready to taste Salt
10. Take 1/2 teaspoon Turmeric powder
11. Get Lemon one medium
12. Make ready Butter as required for extra taste
13. Make ready Water to mix besan
14. Take Coriander for garnish
15. Make ready For coconut chutney
16. Take 1/2 coconut
17. Get 2 green chilli
18. Prepare 1/2 teaspoon mustard seed
19. Prepare 1/2 teaspoon urad dhal
20. Prepare handful Curry pata
21. Prepare Handful coriander
22. Make ready Spilt roasted Chanadhal
23. Prepare 1/2 " Ginger
24. Get Hing little bit
25. Prepare to taste Salt

Steps to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):

1. First boil pressure cook the aloo for 4 whistles. Peel mash and keep it aside. In a deep kadai add oil let it hear then add mustard seed let it splutter, now add green chilli ginger curry pata turmeric powder and mix well.Now add the onions with salt and cook well then comes in mashed aloo with salt mix well. Then add the besan paste with little water and let it simmer for a while. Once it comes together and becomes thick switch off add lemon juice and coriander and serve with dosas.
2. For coconut chutney. In a small mixer grinder first add split roasted Chanadhal and make it a powder.Then add grated coconut ginger coriander salt and little water and make chutney.
3. For tadka take a small pan and add oil to it let it heat, then add mustard seeds and half urad dhal switch of the flame add hing and curry pata. It will get crisp in the heat itself. Add this to the chutney you have made and serve as side dish for masala dosa.

So that is going to wrap it up with this special food side dish for dosa (aloo masala)and coconut chutney (satvik chutney) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!