Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peas dhal greenish vadai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peas dhal greenish vadai is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Peas dhal greenish vadai is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have peas dhal greenish vadai using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas dhal greenish vadai:
- Make ready 400 g peas dhal
- Make ready 1 cup Greenish (keerai)
- Take Ginger garlic paste
- Make ready 3 Big Onion
- Take 13 green chilli
- Prepare 1 spoon Fennel seed
- Take 1/2 spoon Asafoetida
- Prepare leaves Curry
- Prepare leaves Coriander
- Prepare leaf Mint
Instructions to make Peas dhal greenish vadai:
- Step 1: 45 mints peas dhal has to soak it, chop small size all onion,tomato, curry leaf, coriander leaf,mint leaf,greenish, green chilli
- Step 2: grind peas dhal transfer to bowl and add all chopped ingredients add salt to taste, asafoetida,fennel seed mix it well and make it small balls and 2 time press it
- Step 3: Take a pan heat the oil and put vadai into the pan once brown colour both the side transfer into plate and serve it yummmmy peas dhal greenish vadai.
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