Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli with gun powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Idli with gun powder is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Idli with gun powder is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook idli with gun powder using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idli with gun powder:
- Get For idli batter
- Take 1 1/2 cup urad dhal goala
- Make ready 3 cups idli rice
- Prepare 1 cup Kolam rice or Sona masuri rice not basmati the taste will differ
- Prepare as needed poha
Steps to make Idli with gun powder:
- Soak dhal and rice separately for 6 hours then grind it separate to smooth paste in wet grinder in mixy jar it will not come very well. Note soak poha for ten min and add it with rice while grinding. Now mix all the ingredients and let it ferment for 8 hours
- Now oil the idli stand and make idli and stem for 10 to 15 mins. Take it out cut it into four pieces and smear it with gun powder mixed with oil on all four corners. This is best for family travel too.
- Please refer to my gun powder/ idli chilli powder recipe posted earlier.
So that is going to wrap this up with this special food idli with gun powder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
