Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian black rice porridge with coconut milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Black Rice Porridge with Coconut Milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Black Rice Porridge with Coconut Milk is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Prepare 250 gram black glutinous rice
- Take 1 1/2 litter water
- Get 2 Pandan Leaves
- Prepare 225 gram palm sugar (coconut sugar)
- Make ready Pinch salt to taste
- Prepare Coconut Milk Sauce
- Make ready 300 ml coconut milk
- Prepare 2 Pandan Leaves
- Get 1/4 teaspoon salt
Steps to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
So that’s going to wrap this up with this special food indonesian black rice porridge with coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
