Recipe of Super Quick Homemade Patter 2 South Indian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, patter 2 south indian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Patter 2 South Indian is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Patter 2 South Indian is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook patter 2 south indian using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patter 2 South Indian:

1. Take Rice
2. Get Small onion sambhar
3. Prepare 3 teaspoons Sambhar powder
4. Take to taste Salt
5. Get Small onions half cup
6. Take Hing little bit
7. Get 1/2 teaspoon mustard seeds
8. Take 1/2 teaspoon Channa dhal
9. Get Methi seeds little bit
10. Get Tamarind pulp lemon size tamarind squeezed with water
11. Prepare 1 kg Beans chopped
12. Make ready to taste Salt
13. Take 1 pinch Hing
14. Prepare 1/2 teaspoon mustard
15. Take 1/2 teaspoon half urad dhal
16. Make ready 1/2 teaspoon turmeric powder
17. Take 2 Green chilli
18. Make ready Grated coconut half cup
19. Prepare handful Curry pata
20. Get Beans curry/subji
21. Prepare Curds
22. Prepare Dry lotus stem fry
23. Make ready Method with ingredients listed below

Steps to make Patter 2 South Indian:

1. Rice. One cu of rice pressure cooked with 2 1/2 glasses of water for 3 to 4 whistle.
2. Beans curry : 1 kg washed beans nicely chopped kept aside. Take oil in pan heat it add mustard seeds half teaspoon and half teaspoon half urad dhal little hing curry pata Handful and and half teaspoon turmeric powder. Cook well then add the chopped beans and salt and cook well. Now grind half cup coconut with two green chilli and mix in with cooked beans it’s ready to serve.
3. Sambhar : Peel and wash the small onions then keep aside.Take oil in kadai all 1/2 teaspoon mustard seeds 1/2 teaspoon Chanadhal and little methi seeds with handful of curry pata hing and turmeric powder, now add the small onions and cook well. Now to this add tamarind pulp squeezed from a lemon size tamarind ball.
4. Cook the pulp well with salt and 3 spoon of sambhar powder. Once well cooked add 1/2 cup of cooker toor dhal nicely mushed up. Boil for two mins and serve with rice curds fried lotus stem and beans Subji.

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