Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marshmallow toffee fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marshmallow toffee fudge is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Marshmallow toffee fudge is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow toffee fudge:
- Take SWEETENED CONDENSED MILK
- Make ready milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Take mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Make ready health toffee bits (you can buy a bag in the baking section of grocery stores)
- Make ready butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that is going to wrap this up with this special food marshmallow toffee fudge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
