Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, dinner platter 2. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dinner platter 2 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dinner platter 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have dinner platter 2 using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dinner platter 2:
- Make ready 1 cup Cooked rice
- Prepare Paratha one or two as required
- Make ready For Dhal
- Take 1 medium onion
- Get 1 cup mixed dhal toor massor and moong dhal
- Prepare 1/2 tsp Turmeric powder
- Prepare Hing a little bit
- Get to taste Salt
- Prepare 2 Green chilli
- Take 1 Lemon
- Prepare 1/2 teaspoon Dhaniya powder
- Make ready 1/2 teaspoon Amchur
- Prepare 1/2 teaspoon Ginger garlic paste
- Prepare handful Curry pata
- Make ready Jeera aloo
- Get 4 boiled aloo cut into small pieces
- Take 1/2 teaspoon Jeera
- Take Hing little bit
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Chilli powder
- Take 1/2 teaspoon Dhaniya powder
- Prepare 1/2 teaspoon Amchur
- Prepare Oil for tadka
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Instructions to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
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