Simple Way to Make Speedy Samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Samosa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Make ready all-purpose flour,
2. Make ready carrom seeds,
3. Get salt
4. Prepare oil.
5. Make ready water to knead the dough-
6. Get For the outer covering samosa For masala-
7. Take boiled roughly mashed potatoes,
8. Take peas
9. Make ready Salt
10. Prepare ,red chili powder
11. Take chat masala
12. Get grated ginger
13. Take pieces broken cashew
14. Take raisin
15. Make ready crushed coriander seeds,
16. Make ready chat masala,
17. Take oil for frying
18. Get garam masala

Instructions to make Samosa:

1. Take a bowl add maida salt carrom seeds crush between your palm..mix it well.
2. Now mix oil properly in the dough and start crumbling in your hand…so that proper moin resist..and make a dough with the help of water and cover it for 10 min..
3. Now for the masala..take a pan add 1 -2tsp oil..add crushed coriander seeds and grated ginger.saute for a while then add peas. Add salt for faster cooking so that our peas getting soft..then add dry fruits..saute till they changing their colour
4. Then add boiled potatoes and all the species..saute for10 min..then switch of tge flame and let the masala cool down
5. Now take a maida dough knead the dough again..and divide the dough into ball size and take one ball and roll into chapati..and cut into half as shown in the pic
6. Now take 1tbsp-2 tbsp not more than masala..and seal it with the help of water..
7. Now take a oil heat it up medium to low flame..after the oil heat it up check the tenprature by dropping one tiny ball of maida..then drop your samosa minnium 3-4 and fry till it become golden and crispy from both the side
8. When it golden brown and crispy from both the side take it out in a kitchen towel ya tissue paper and enjoy it with chutney/ketchup

So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!