Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sour Black Eyed Beans Stew (Turshi Ghorma) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Take 300 g chicken or red meat
- Get 2 large onions, finely sliced
- Prepare 1 cup black eyed beans
- Take 10 dried prunes
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp cinnamon
- Get 3 tbps lemon or verjuice
- Take 2 tbps Persian saffron water
- Prepare to taste salt and pepper
- Make ready Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
So that is going to wrap this up for this special food sour black eyed beans stew (turshi ghorma) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
