Recipe of Gordon Ramsay One-Pot Mexican Quinoa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. One-Pot Mexican Quinoa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Prepare olive oil
2. Take garlic, minced
3. Get jalapeno, minced
4. Prepare quinoa
5. Prepare vegetable broth
6. Prepare can of black beans drained
7. Prepare can fire-roasted diced tomatoes
8. Prepare corn kernels, frozen, canned, or roasted
9. Prepare chili powder
10. Get cumin
11. Make ready Kosher salt and freshly ground black pepper,
12. Take avocado, halved, seeded, peeled, and diced
13. Take Juice of 1 lime
14. Take chopped fresh cilantro leaves

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

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