Simple Way to Prepare Perfect Vegetarian Garden Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian garden pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Garden Pasta Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Garden Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Garden Pasta Salad:

1. Take 1/4-1/2 Cup Ranch Dressing
2. Prepare 1/2 chopped red onion
3. Make ready 1 can sliced olives
4. Get 3 stocks green onion
5. Get 1 can pimintos
6. Make ready 2 avacados
7. Make ready 1 box Garden spiral pasta
8. Prepare 1 Tb olive oil
9. Get to taste Salt & pepper

Instructions to make Vegetarian Garden Pasta Salad:

1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
5. Enjoy!

So that is going to wrap this up with this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!