Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boondi ka raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boondi ka Raita is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Boondi ka Raita is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boondi ka raita using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boondi ka Raita:
- Prepare Raita Boondi
- Make ready Curd
- Get Black salt
- Make ready Green chillies chopped
- Get Roasted cumin powder
Instructions to make Boondi ka Raita:
- First of all, take a bowl and soak boondi in water for 15 minutes.
- Whisk the curd and add Boondi,black salt,black pepper,green chilies and roasted cumin powder.
- Take out the Boondi and drain the excess water.
- Put this soaked Boondi in the whisked curd and mix it lightly. Now, add coriander leaves to garnish.
- Put this in the refrigerator for half hour and serve it cold.
So that’s going to wrap it up with this special food boondi ka raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
