Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jenang grendul. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jenang grendul is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jenang grendul is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jenang grendul using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jenang grendul:
- Make ready 750 grams purple sweet potato
- Take 200 gr tapioca flour
- Take 250 grams sugar
- Get 2 pieces pandan leaves
- Prepare 3 glasses water
- Make ready Salt to taste
- Get Coconut milk / sauce ingredients :
- Make ready 1 glass coconut milk
- Prepare 2 pieces pandan leaves
- Make ready Salt to taste
- Take 1 teaspoon cornstarch
Steps to make Jenang grendul:
- Steam the purple sweet potato until cooked, then puree. Add tapioca flour and knead until it can be shaped. Take a little dough and form small rounds. (add little bit of purple colouring food but is Optional)
- Boil water, add pandan leaves, sugar, salt. After boiling, enter the purple sweet potato which has been formed into small circles. Cook until floating and cooked and Serve and enjoy while warm.
So that is going to wrap this up for this special food jenang grendul recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
