Steps to Prepare Favorite Brad's pretzel crusted cod with cilantro lime aioli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make the mayonnaise-based aioli ahead, if you like. To crush the cornflakes, place them in a zip-top plastic bag, seal, and press with a rolling pin. This panko crusted cod recipe is a great way to get more fish into your diet. Mild-tasting, meaty cod fillets with a crispy crumb crust are a hit with almost everyone, even people who don't love seafood.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Take For the fish
2. Prepare 2 lbs cod fillets
3. Take 1 bag pretzels
4. Get 1 1/2 cup flour
5. Make ready 1 tsp each; garlic powder, white pepper, and paprika
6. Prepare 2 eggs, beaten
7. Get Oil for frying
8. Prepare For the aioli
9. Make ready 1 1/2 cups mayonnaise
10. Make ready 1/2 bunch cilantro, finely chopped
11. Get 1 tsp minced garlic
12. Make ready Juice of half a lime
13. Make ready Dash tobasco sauce, optional

Cod is a type of fish with a mild taste and flaky texture. It is known as Bacalao in Spanish. This fish is popular for its liver oil (Cod Liver Oil) which is said to be a good source of Vitamin A and. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

This fish is popular for its liver oil (Cod Liver Oil) which is said to be a good source of Vitamin A and. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Place cod, cilantro-side down in the oil and saute until lightly golden brown.

So that’s going to wrap it up with this special food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!