Simple Way to Prepare Award-winning Stuffed Idlis

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed idlis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Idlis is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Idlis is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed idlis using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Idlis:

1. Take 1 cup Urad dhal
2. Make ready 3 cups Rice idli sooji/ semolina
3. Get 1 liter Water
4. Take 1 cup Cooking oil
5. Take 1 tsp Salt
6. Take 1 cup each #stuffing- onion, potato, carrot, dill leaves chopped
7. Make ready 4 Green chillis chopped
8. Get 1/2 tsp Lemon juice
9. Get 1/2tsp each Mustard and turmeric powder

Steps to make Stuffed Idlis:

1. Soak Urad dhal for 2 hours, drain the water and grind it to paste. Soak rice idli sooji in hot water for ten minutes and then mix it with urad dhal paste. Ferment the batter for 6 hours atleast. After fermentation add salt to the batter mix well.
2. Heat the oil in a pan season it with mustard seeds and turmeric. Put onion, potato, green chillis, dill leaves, saute well until they are cooked, add lemon juice and salt, mix well. Now stuffing subzi is ready. Make small flatterned round pieces of subzi as shown in picture-for stuffing in idlis.
3. Grease the idli plates with oil, fill plates half with idli batter- fill stuffing subzi and cover stuffing with half spoon of batter. Steam stuffed idlis in cooker for 15 minutes on sim heat. Turn off heat. Now STUFFED IDLIS are ready serve with coconut chutney.

So that’s going to wrap it up for this special food stuffed idlis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!