10/11/2020 05:27

Steps to Make Super Quick Homemade Paneer kofta recipe

by Henrietta Goodwin

Paneer kofta recipe
Paneer kofta recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer kofta recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer kofta recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer kofta recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook paneer kofta recipe using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer kofta recipe:
  1. Prepare For the Kofta:
  2. Get 300 gram Paneer, grated
  3. Take 1 Potatoes boiled
  4. Take 4 tbsp corn Flour
  5. Prepare to taste Salt
  6. Get 3 pinch black pepper
  7. Get as required Refind oil for fry
  8. Get For the Gravy
  9. Prepare 2 Onion medium Slice cut
  10. Make ready 5 Green Chilli
  11. Make ready 6 cashew
  12. Get 2 tomato medium slice cut
  13. Make ready 3 tbsp Refined oil
  14. Prepare 2 sticks Cinnamon
  15. Prepare 6 Green cardamoms
  16. Get 2 Brown cardamoms
  17. Make ready 4 Cloves
  18. Prepare 2-3 Bay leaves
  19. Get 1 tsp Cumin
  20. Take 2 tsp Ginger garlic paste
  21. Prepare 1 tsp Turmeric powder
  22. Prepare 1 tsp Red chili powder
  23. Prepare 1 tbsp kashmiri red chilli powder
  24. Prepare 1 tsp Coriander powder
  25. Prepare 1 tbsp gram masala powder
  26. Get to taste Salt
  27. Get as required water
Instructions to make Paneer kofta recipe:
  1. Prepare Kofta: - In a big bowl combine the grated Paneer, potatoes boiled, salt, black pepper powder and mix well together and knead into a soft dough.
  2. Make koftas (round bite sized balls) of the dough, dust with flour.
  3. Heat the Pan/ Kadhai add oil and fry the kofta, fry till the kofta turn golden and crisp.
  4. Prepare Gravy: - •In a mixing bowl add onion,green chilli,cashew,tomato and grind them and make paste
  5. Heat the refined oil in a vessel
  6. Add in the cumin seed,bay leaves,cinnamon sticks, green cardamom, black cardamom, cloves,.Let it crackle.
  7. Then add the ginger garlic paste, onion,green chilli,cashew,tomato paste red chili powder and coriander powder,salt.turmericpowder,black pepper, roasted cumin powder. Kashmiri red chilli powder,gram masala powder,Cook and roast till the brown.
  8. Stir continuously cook until left the oil from spices.
  9. Add water for gravy and Cover and let it cook for 10 - 15 minutes.
  10. Add the shallow fried kofta into the gravy mixture. Let simmer for 2- 3 minuts.
  11. Garnish the gravy with fresh coriander and a squeeze of lime, Serve hot!
  12. Pl see the video on youiube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

So that is going to wrap this up with this special food paneer kofta recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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