Recipe of Award-winning Chilli Con Carne

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli con carne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Con Carne is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilli Con Carne is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chilli con carne using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:

1. Make ready 450 g Beef Mince
2. Make ready 2 large onions
3. Prepare About 4 large red Chillies
4. Make ready About 150ml cold water
5. Take 200 g - 250g / 1 tin of Red Kidney Beans
6. Take 200 g - 250g / Cannelini Beans,or use 2 tin's of Red Kidney Bean
7. Make ready 400 g - 2 tin's of chopped tomatoes with tomato juice
8. Get 1/2 tbsp. Sea Salt
9. Get 2 tbsp. Olive Oil
10. Get 1 packet Chilli Con Carne seasoning
11. Take 400 g raw white rice,One large mug

Instructions to make Chilli Con Carne:

1. Add 2 tablespoons of Olive Oil too a large frying pan with lid,add chopped onions too the large frying pan,add deseeded Chillies and minced beef within - about a 10 minute period.
2. Put 3 large mugs of cold water in a medium sized saucepan.Place rice in a rice sieve,drain under the cold water tap,add the One large mug of rice to the saucepan of warm water,or boiling water and then cook until the rice has absorbed the water,once done can turn the hob off and leave the saucepan lid on.
3. Add the tinned chopped tomatoes with it's tomato juice too the large frying pan - along with the cooked beef mince,chopped onions and roughly chopped mild red Chillies - open the tin's of beans,wash each variety of beans in the rice sieve under the cold water tap and then eventually add them to the large frying pan as well,add Sea Salt if you have not already done so - add the Packet of Chilli Con Carne seasoning to the large frying pan and about 150ml of cold water,boil,then simmer with lid on
4. After simmering for 20 minutes,should be done - so serve some of the Chilli Con Carne with cooked boiled rice and then enjoy.(2 portions,half of Chilli Con Carne and half of cooked rice provides a very filling meal.)

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