02/11/2020 16:05

Recipe of Speedy Spicy Beef Shoyu Ramen

by Juan Norris

Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy beef shoyu ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Beef Shoyu Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Make ready green onions, chopped (white and green parts separated)
  2. Make ready garlic, finely chopped
  3. Prepare finely chopped fresh ginger
  4. Take red pepper flakes (or sambal oelek)
  5. Prepare olive oil
  6. Get beef broth
  7. Get water
  8. Prepare fish sauce
  9. Make ready soy sauce
  10. Make ready ramen-style noodles
  11. Prepare sirloin steak, about 9 oz (250 g)
  12. Make ready Bean sprouts, as desired
  13. Make ready Chopped fresh cilantro, as desired
  14. Take Lime wedges (optional)
  15. Prepare Mushrooms
  16. Make ready broccoli
  17. Take eggs fried
Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up for this special food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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