Easiest Way to Prepare Super Quick Homemade Steamed Colour Rice Idlis

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed colour rice idlis. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Colour Rice Idlis is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steamed Colour Rice Idlis is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed colour rice idlis using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Colour Rice Idlis:

1. Make ready 1 cup Urad dhal
2. Take 3 cup Rice sooji
3. Get 1/2 piece Beetroot
4. Make ready 1 cup Spinach leaves
5. Get 1 tsp Termeric
6. Take 2 tsp Salt
7. Prepare 4 tsp Cooking oil
8. Take 500 ml Water

Instructions to make Steamed Colour Rice Idlis:

1. Keep all ingredients at one place.soak urad dhal for two hours and grinde to paste with fresh water. Mix paste with washed rice semolina, ferment it for six hours. Then mix salt,now Idlis batter is ready.
2. Make four parts of Idlis batter, one part grinder with spinach leaves to get green colour. And keep white batter as is.
3. Grinde one part with beetroot pieces to get pink colour. Mix turmeric with one part to get yellow colour.
4. Now grease Idlis stand with oil pour colored batter in Idli plates and steam in cooker for ten minutes on medium flame. Turn off heat.
5. Take out Idli stand from cooker allow it to cool for three minutes and transe to serving plate. Serve with coconut chutney.colour rice idlis are ready to eat.

So that’s going to wrap it up for this exceptional food steamed colour rice idlis recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!