Recipe of Favorite Parupu Wadai, Nei paysam, Sundal

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parupu wadai, nei paysam, sundal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parupu Wadai, Nei paysam, Sundal is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Parupu Wadai, Nei paysam, Sundal is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parupu wadai, nei paysam, sundal using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parupu Wadai, Nei paysam, Sundal:

1. Prepare For Parupu Vadai-
2. Get 1 cup chana dal
3. Prepare 1 teaspoon toor dhal
4. Make ready Handful coriander
5. Get Handful curry leaves
6. Take 2 red chillies
7. Make ready 1 green chill
8. Take 1/2 inch ginger
9. Make ready as required Oil for frying
10. Prepare as per taste Salt
11. Take For Sundal-
12. Prepare 1/2 cup 6 hours soaked kabuli channa
13. Make ready Handful coriander leaves
14. Get 1/2 inch ginger
15. Take as per taste Salt
16. Prepare 1/2 cup coconut
17. Get For Nei Paysam-
18. Prepare 3 tablespoons ghee
19. Take 3/4 cup jaggery
20. Prepare 1 cup cooked rice
21. Prepare 1 pinch salt
22. Get 2 cardamoms
23. Get 2 spoons raisins

Instructions to make Parupu Wadai, Nei paysam, Sundal:

1. Grind the 4 hours soaked dhal ginger red chilli green chilli coriander and curry leaves Salt into Coarse paste.
2. Now flatten it between your palms and drop it in hot oil and deep fry.
3. Pressure cook the kabuli chana for 8 whistles. Let the pressure release then add salt and boil in the remaining water for 5 mins. In a mixer jar add ginger coconut and coriander leaves and grind. Now take a Kadai add oil mustard seeds and hing and let it crackle. Add salted cooked Kabuli chana give it a stir then add coconut coriander mixture with a pinch of salt and mix well.
4. Dissolve jaggery with just enough water then strain it so the sediments will pass through. Toast raisins in ghee and keep aside. Take the strained jaggery in pan then added cooked rice one pinch of salt and 3 teaspoons of ghee and cook well till becomes thick. Now add cardamom and mix well. Lastly, add raisins and mix and serve hot.

So that is going to wrap it up with this exceptional food parupu wadai, nei paysam, sundal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!