Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook samosa using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take boiled potatoes (mashed)
- Prepare Oil
- Take maida/All-purpose flour
- Get ajwain/carom seeds
- Get coriander seeds (crushed)
- Prepare Salt
- Take Water for kneading & sealing
- Prepare cumin seeds/ jeera
- Get chopped ginger
- Get asafoedita
- Prepare turmeric powder
- Make ready red chilli powder
- Get medium chopped onion
- Get chat masala
- Make ready garam masala
- Take coriander leaves
- Make ready green peas
- Get chopped cashew nuts (optional)
- Make ready chopped garlic
- Take baking powder
Instructions to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
