Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Vegetable Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Get 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up with this special food roasted vegetable pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
