Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy mash ki dal!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Mash ki Dal! is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Mash ki Dal! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy mash ki dal! using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mash ki Dal!:
- Make ready 1.5 cups Mash Ki Dal!
- Make ready 1 Onion
- Prepare 1 Tomato
- Prepare 1 tbsp G G paste
- Make ready 1 tbsp lal pisi mirch
- Take 1 tbsp dhania powder
- Take 1 tsp haldi
- Prepare Salt
- Prepare Sabut garam masalay
- Prepare Pisa garam masala
- Make ready Adrak juliene for garnishing
- Make ready 2 Green chillies
- Take Hara dhaniya
Instructions to make Spicy Mash ki Dal!:
- Mash ki dal ko q hour bhigo dain phir cooker mai piyaz brown krain sabut garam maslaa dalain
- Phir lehsan adrak paste, tomato
- Sb masalay dal k bhunain thora thora pani dal k jab masala bhun jayay to mash ki dal dal k barabar ka pani dal k 2 to 3 minutes cooker bnd kr k pakayain jab seet ghumnay lagay to 2 to 3 min baad bnd krdain
- Pisa Garam masala, adrak or green chillies dal k serve krain..
So that is going to wrap it up with this special food spicy mash ki dal! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
