Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, multi grain dosai crepe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Multi grain Dosai Crepe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Multi grain Dosai Crepe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi grain Dosai Crepe:
- Prepare 4 cups Rice
- Take 1/4 cup Whole moong
- Prepare 1/4 cup Whole urud dhal (Black gram without skin)
- Get 1/4 cup Chanadhal
- Get 1/4 cup Pearl Millet
- Take 1/4 cup Fenugreek leaves
- Prepare 2 tbsp dry yeast
- Prepare as needed Oil
- Make ready to taste Salt
Instructions to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
So that’s going to wrap it up for this exceptional food multi grain dosai crepe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
