Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional pickled fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Pickled Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Traditional Pickled Fish is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have traditional pickled fish using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Pickled Fish:
- Get filleted Hake fish
- Make ready Sunflower Oil
- Take Onions
- Get Bay
- Make ready Black pepper corns, turmeric, fish masala
- Take vinegar
- Get sugar, salt and pepper to season
Instructions to make Traditional Pickled Fish:
- Fry fish in pan with enough oil to cover fish and to avoid breaking up.
- Once all the fish is fried add into a deep oven dish and allow to rest.
- Add sliced onions to the same pan and fry until soft.
- Remove the onions and the Oil and pour into a deep pot.
- Add the rest of the ingredients and allow to boil.
- Allow to stand for 24 hours before serving with fresh home made bread or buns
So that’s going to wrap it up with this exceptional food traditional pickled fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
