Steps to Make Homemade Adai

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, adai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Adai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Adai is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have adai using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Adai:

1. Prepare For dosa batter-
2. Prepare 1 1/2 cup idli rice
3. Prepare 1/2 cup raw rice
4. Make ready 1/2 cup toor dal
5. Get 1/2 cup chanadal
6. Take 2 tbsp urad dhal
7. Take 1 tbsp moong dhal
8. Take 7 red chillies
9. Take as per taste Salt
10. Make ready as required Water
11. Get as required Sesame Oil
12. Prepare For tempering-
13. Get 2 Onions
14. Get Few curry leaves
15. Make ready Few coriander leaves
16. Make ready 1 tsp Cumin seeds

Instructions to make Adai:

1. Soak the rice and all the dals mentioned above for 2-3 hours with required water.
2. After 3 hours in a blender add the red chillies and soaked rice and dals and grind it into a slightly coarse batter. Grind it in two batches. The batter should be a little thick and not runny as regular dosa batter.
3. Finely chop the onions, curry leaves and the coriander leaves.
4. Add the chopped veggies to the batter and also add the roasted cumin seeds to the batter.
5. Heat a dosa tawa on high flame, when it's hot start making adai. Sprinkle sesame oil around and over adai for good taste and flavour. This makes your adai crispy and flavourful. Flip the adai and cook it on both the sides.
6. Serve hot, crispy adai with coconut chutney or jaggery. In some hotels, they are served with Aviyal also.
7. HAPPY COOKING! HEALTHY COOKING!!😃
8. Notes:1) Don't soak the rice and dals more than 3 hours.it will result in a very smooth batter.
9. 2)Don't blend the batter into a smooth paste then it will taste like a dal dosa only not like adai.
10. 3)you can fry the cumin seeds,onion and curry leaves in 2 tsp of oil and add it to the batter.

So that is going to wrap this up with this exceptional food adai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!