Recipe of Award-winning Gravy smothered hamburgers and mashed potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get ground beef
2. Get To taste Garlic powder
3. Get To taste Onion powder
4. Take To taste Creole seasoning
5. Get To taste Cajun seasoning
6. Prepare Gravy
7. Prepare Hamburger grease
8. Get flour
9. Make ready Milk
10. Get To taste Garlic powder
11. Take To taste Onion powder
12. Prepare To taste Black pepper
13. Make ready Mashed Potatoes
14. Get medium potatoes
15. Prepare Butter
16. Take to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. White Trash Hamburger Gravy and Breakfast Biscuits. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.

So that’s going to wrap this up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!