Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, medhu vadai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Medhu Vadai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Medhu Vadai is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook medhu vadai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Medhu Vadai:
- Make ready 1 cup urad dhal
- Prepare 2 green chillies ,chopped
- Prepare 1 tsp pepper
- Get Few curry leaves
- Get 1 onion (optional)
- Make ready Pinch asafoetida
- Get as required Oil to fry
- Prepare to taste Salt
Steps to make Medhu Vadai:
- Soak urad dhal in water for 2 hours. Add little water and grind it as a thick batter.
- To check the correct consistency take a small portion of batter and drop it in water, it should float.
- To the batter add all the rest of the ingredients.
- Scoop the batter and make a hole in the centre and drop it in the pan.
- Tip - If the batter is watery add rice flour to adjust.
So that’s going to wrap it up with this special food medhu vadai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
