Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss chard and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Swiss Chard and Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Swiss Chard and Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Potatoes:
- Get Swiss Chard 1 large head
- Prepare Russet Potatoes 1 Tbsp olive oil
- Prepare yellow onion diced
- Make ready garbanzo beans
- Get garlic
- Take Red paper flakes
- Make ready Nutritional yeast
- Make ready Grated vegan parmagian cheese
- Prepare salt
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that is going to wrap it up with this special food swiss chard and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
