Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot poriyal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Poriyal is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Poriyal is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot poriyal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Poriyal:
- Take 2 beetroot (chopped)
- Take 1 onion (chopped)
- Take 1 string curry leaves
- Get 2 tbsp Oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Prepare 1 dry red chilli
- Get 1/4 tsp red chilli powder
- Make ready 1 tbsp grated coconut
- Get 1 tbsp Coriander leaves (chopped)
- Prepare To taste Salt
Steps to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that’s going to wrap this up for this exceptional food beetroot poriyal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
