Recipe of Favorite Baked Spiced potato wedges with garlic Bechamel sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Spiced potato wedges with garlic Bechamel sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Make ready Spiced potato wedges
2. Prepare large potatoes
3. Take garlic chopped fine
4. Get peri peri powder
5. Take Coriander chopped fine
6. Make ready Olive oil for baking
7. Get Salt
8. Make ready Garlic Bechamel sauce:
9. Prepare flour
10. Make ready unsalted butter
11. Get milk
12. Make ready Salt
13. Get pepper
14. Make ready onion chopped fine
15. Get mixed herbs
16. Prepare garlic powder
17. Get baking:
18. Take butter for greasing pan

Instructions to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Wash and peel potatoes. Cut them into wedges as shown below.
2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

So that’s going to wrap it up with this exceptional food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!