Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ivygourd fry/kovakkai fry/ tindora fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ivygourd fry/Kovakkai fry/ Tindora fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ivygourd fry/Kovakkai fry/ Tindora fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Prepare 500 g ivygourd
- Make ready 1 big onion (chopped)
- Get 1/2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 mustard seeds
- Make ready 1/4 tsp urad dhal
- Get 1 spring curry leaves
- Get Salt
- Make ready 3 tbspn oil
Steps to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
So that’s going to wrap it up with this special food ivygourd fry/kovakkai fry/ tindora fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
