Recipe of Award-winning Moong daal halwa

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, moong daal halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moong daal halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Moong daal halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moong daal halwa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal halwa:

1. Prepare 1 cup moong daal
2. Take 1 cup sugar
3. Prepare 1 cup ghee
4. Take 1 cup water
5. Prepare 1 tablespoon semolina
6. Get 1 tablespoon gram flour
7. Get 1 tablespoon milk powder
8. Prepare 1/4 teaspoon elaichi powder
9. Prepare Few Saffron strands soaked in water
10. Prepare Some chopped pistachios, almond and cashew nuts

Steps to make Moong daal halwa:

1. Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
2. In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup.
3. Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
4. You can enjoy moong daal halwa with your favourite icecream

So that’s going to wrap this up for this special food moong daal halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!